Food and Drink
The brasserie style restaurant offers fresh, house made, a la carte and prix fixe menus that are supported by a ‘today board’ of the chef’s daily specials. We believe in providing the highest quality, attractively presented and value for money dishes with a good mixture of traditional and modern British classics. From pies, to locally caught fish, steaks, salads and shellfish we also always ensure we always have at least three vegetarian options available. You can dine in the bar or restaurant with food being served from 7am to 10pm.
Our well stocked cellar includes an excellent variety of house red, white and rose wines available by the glass or bottle. Backed up by an interesting list of favourite wines and champagnes. A large array of soft drinks and coffees of every kind join our range of bitters, lagers and cider.